Experience contemporary dining in our elegant Main Dining Room which celebrates its 100th anniversary this year. This Quintessential Greenbrier Experience features our Traditional Heritage Menu including timeless classics like our Five Onion Soup and Greenbrier Peaches served beneath dazzling custom-made chandeliers. The stately columns and magnificent arched windows bring the ambiance of a dignified Southern mansion to life.
Breakfast is a gracious and traditional affair featuring regional signatures, American favorites and delicious healthy options served a la carte and buffet style. In the evening, guests arrive dressed to impress for a world-class culinary experience that includes signature Greenbrier dishes. The white-glove service is seamlessly choreographed into an amazing show featuring a graciously attentive staff.
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James Monroe visited White Sulphur Springs with his wife in August 1815 while he was Secretary of State. His physician ordered him to “take the waters” to regain his health.
Ulysses S. Grant visited White Sulphur Springs in 1874. It was a brief visit early in the season as he was traveling west by railroad.
Woodrow Wilson spent his Easter vacation in April 1914 at The Greenbrier. He played golf on the Old White Course. He also divided his December 1915 honeymoon with Edith Bolling Galt between The Greenbrier and The Homestead.
William Howard Taft vacationed at White Sulphur Springs during his 1908 campaign for the presidency. He was feted at a grand ball in the ballroom of the Old White Hotel.
Dwight D. Eisenhower hosted the North American Summit Conference at The Greenbrier March 26-28, 1956. He was also at the resort three times in World War II when The Greenbrier was used as an Army hospital. Once he was admitted as a patient and the other times he was here with Mrs. Eisenhower for rest and relaxation.