A Wedding dinner at The Greenbrier is truly an event. Our dining service and entertainment style is rich in historical tradition, evidenced in every event we host. Our menus are carefully crafted by our skilled culinary team, led by Certified Master Chef Rich Rosendale, thus making sure that your dinner is the perfect end to a most memorable occasion. The following are some of the private dining options you have available to choose from in order to match your wedding style and budget. For additional information regarding catering policies, please review our Guidelines page.
The Greenbrier's Gold Service was first used in 1956 and has continued to be used for the most special occasions - including yours. Your wedding guests will be seated at tables where opulent place settings consist of a 24-carat gold vermeil and bone china plate, centered with an overlay of The Greenbrier Springhouse, 24-carat gold flatware and superior glassware.
The grandest of our plated dinners, the Gold Service features a higher ration of guests to staff, servers donned in a unique uniform, table set-up, menus printed on our special Gold Service stock, our Gold Service China, floor-length ivory Damask linens, gold Chivari chairs with white or ivory chair cushions, and votive candles. Our Gold Service Dinners are designed to accommodate parties from 24 to 180 guests.
*There is a twenty-four guest minimum for our Gold Service Dinners
The Greenbrier is proud to present meals in the classical style of formal White Glove service. The cost of our White Glove Dinners include servers - attired in white gloves, of course - , table set-up, menus printed on our special White Glove stock, White Bone China, sterling silver flatware and floor- length white or black sateen and cotton linens.
*There is a twenty-guest minimum for our White Glove Dinners.
The Greenbrier has created dinner menus featuring four courses that beautifully complement one another to simplify your menu selection. Our suggested dinners include table set-up, White Bone china, sterling silver flatware and standard floor length white linens.
*There is a twelve-guest minimum for our Suggested Dinners.
The Greenbrier offers many truly unique affairs and locations from casual dinners with a variety of dinner buffet events to very elegant and formal evenings. From a wedding reception with multiple grazing stations to a more relaxed wedding event with family-style service, The Greenbrier's dine-around events include one server for every 25 guests, table set-up, White Bone china, sterling silver flatware and standard floor length white linens.
*There is a twenty-five guest minimum for our buffet or dine-around menus.
To begin planning your special day at The Greenbrier, please contact Lori Hicks: 304-536-4944 or firstname.lastname@example.org
James Monroe visited White Sulphur Springs with his wife in August 1815 while he was Secretary of State. His physician ordered him to “take the waters” to regain his health.
Ulysses S. Grant visited White Sulphur Springs in 1874. It was a brief visit early in the season as he was traveling west by railroad.
Woodrow Wilson spent his Easter vacation in April 1914 at The Greenbrier. He played golf on the Old White Course. He also divided his December 1915 honeymoon with Edith Bolling Galt between The Greenbrier and The Homestead.
William Howard Taft vacationed at White Sulphur Springs during his 1908 campaign for the presidency. He was feted at a grand ball in the ballroom of the Old White Hotel.
Dwight D. Eisenhower hosted the North American Summit Conference at The Greenbrier March 26-28, 1956. He was also at the resort three times in World War II when The Greenbrier was used as an Army hospital. Once he was admitted as a patient and the other times he was here with Mrs. Eisenhower for rest and relaxation.