With two distinct restaurants, one each at The Lodge and The Summit, members can find whatever their palate desires.
The Lodge restaurant provides a button-down dining environment with a level of service unmatched in resort living. The creativity of our chefs results in unforgettable dining experiences that form a staple in The Greenbrier Sporting Club lifestyle. Lunch and Dinner are both served at The Lodge, at which diners may enjoy terrace seating during the sunny season. An all-day dining menu is available in the Lounge and a children's menu is available during all hours of operation.
The Summit offers a more casual, family-friendly setting - serving rustic regional fare, with a full children's menu. The Summit's a la carte menu is available all day, featuring daily lunch and dinner specials. Much like The Lodge, The Summit restaurant uses locally produced products in many of their creations, which may include fried chicken, chili-lime dusted skirt steak, and smoke baby back ribs. The Summit also serves such favorites as Fruits de Mer: oysters on the half shell, clams, mussels and shrimp. The Summit is where our members go when they crave comfort foods and a fantastic view.
Many of our chefs' creations incorporate produce and meats from our local farmers. These farmers are carefully chosen to ensure that their practices are in accordance to the organic principles The Greenbrier Sporting Club promotes. Also, in keeping with its mission of providing foods with your health and the environment in mind, the club began growing its own gardens in 2008. The gardens supply chefs with fresh tomatoes, squash, beans, melons and a variety of herbs and other produce.
In addition, a knowledgeable and experienced staff of blue ribbon winners with 32 years of experience oversees naturally grown variety of prize-winning produce used in our restaurants. Located to our East in Virginia, on 40-acres of pristine beauty, Greenbrier Farm takes farm-to-the-table dining to the next level at The Greenbrier Sporting Club.
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The Greenbrier Sporting Club selected for the following in "The Best of the Mountains" Awards:
The Greenbrier Sporting Club featured in “2009 Resort Community Buyer’s Guide”
America’s Top 100 Golf Communities / GSC ranked in Top 25: #9 of 100
Recognized for the fifth consecutive year as a Premier Property in Golf Communities & one of their “Best of the Best”
“The new astronomy program has held three events so far and each has been very well attended by members of all ages, from 4 and 5 year olds and up. Definitely the most interesting part is when Dave (Buhrman) hooks up the big telescope to the TV…it’s like watching a National Geographic special.” - Jacob Ott, Director of Outdoor Pursuits – Re: Astronomy Program (1.30.2007)
"The Snead course is a fitting tribute to my dad in a place he loved very much and where he truly took his place as golf’s ambassador," said Jack Snead. "It ensures that his spirit will live on among generations of golfers to come." - Jack Snead (4.7.2004)
"In my 30 odd years of designing courses, I have never felt as pleased as I am with The Snead," said Tom Fazio. "The setting couldn't be more beautiful, surrounded by lush meadows and running streams. The Greenbrier is noted for its world-class golf courses, and the one we just finished is no exception." - Tom Fazio (4.7.2004)
“They’ve brought back the lost art of family togetherness.” - Member, Florida (2005)
“There is simply no place like it!” - Member, New Jersey (2005)
“It is an exclusive club with all of the amenities of the hotel but is a resort within a resort.” - Member, West Virginia (2005)
Join Us For Our Annual Holiday Party!
Thursday, December 12, 2013
Join us for a plethora of festivities this holiday season!
December 20 - January 1
Share Christmas Day With Us at The Lodge!
Wednesday, December 25, 2013
Ring In The New Year With Us!
Tuesday, December 31, 2013
Join us to support your favorite charity and eat some dog-gone-good chili!
Saturday, January 18, 2013
Join for world-class duck and goose hunts at the historic Upper Brandon Plantation east of Richmond, VA.
January 17-18, 2014